Freshness and Packaging

Macarons come sealed in our signature 7, 14, 20 or 50 pack boxes. 

Macarons should be stored in the refrigerator upon receiving them and are best consumed within 4-6 days. They can also be frozen for up to 4 weeks. Our macarons are best served at room temperature. If storing them in a refrigerator, please allow approximately 10 minutes to reach room temperature or 30 minutes if coming from the freezer.