Macaron Freshness & Allergens

Macarons should be stored in the refrigerator upon receiving them and are best consumed within 4-6 days. They can also be frozen for up to 6 months. 

Our gluten free macarons are made by hand in our facility in Edmonton, Alberta. 

All of our macarons are gluten free; however, they are manufactured in a facility that contains gluten. We are extremely cautious (the owners daughter is celiac) but we cannot guarantee they have not come into contact with gluten. 

All our macarons include almonds, eggs & the majority of them contain a variety of milk products (butter, milk, cream etc). Our kitchen is peanut free, but we do NOT guarantee our macarons have not come into contact with peanuts as we use a variety of other nuts.

Please contact us for a list of ingredients/allergens specific to each flavour.